Full disclosure: I never tried beef and broccoli for the short period in my young life when I was a meat eater, so I have no idea how close (if at all close) this recipe comes to the real thing. What I do know, is that it is quite delicious and my other half really loves this sauce. It is smoky, slightly sweet with just a … Continue reading Beefless Tips and Broccoli
Having grown up in Miami, FL there are certain cultural norms you don’t realize are the exception and not the rule until you live in or visit other places. One such Miami normalcy you will find, are street vendors standing at most major intersections trying to sell you something: flowers, oranges, peanuts and often even churros. For those that do not know churros are the closest thing Cubans … Continue reading Cuban Churros & Hot Chocolate w Coconut whipped cream
Original recipe for Steel Cut Oats by Alton Brown; Apple Pie filling by Food Network Kitchen If you’ve only ever eaten instant oatmeal for most of your life (like I had until I tried this recipe) you are going to be really upset with yourself. You may even want to call up your mother and pick a bone with her like I wanted to. When I … Continue reading Apple Pie Oatmeal
Paella for those of you that do not know is a centuries old recipe that originated in Spain which typically includes many meats (often seafood), rice, vegetables and seasonings cooked in a large cast iron skillet over an open flame. It’s a one pot meal, similar to Jumbalaya and arroz con pollo. Paella is a traditional Cuban favorite served on special occasions and family get-togethers. In fact … Continue reading Vegetable Paella
An old friend of mine from high school had been a strict vegetarian for seven years when one day someone in her office ordered a meatball sub. According to her, instead of being repulsed by the smell (as was usually the case) the smell drove her so insane with desire that she immediately ordered not one, but two meatball subs AND a chicken parmesan sub to be … Continue reading Meatless Meatballs
