Wild Rice and Mushroom Pilaf

Mushrooms are one of those truly divisive ingredients in the culinary world. People tend to love them… or hate them with such a passion they won’t allow them to touch their plate because they believe they’re so icky and gross. I absolutely adore mushrooms, and I feel kinda bad for those that don’t appreciate them for the delectable, nutritious earth fruit that they are. As I’ve mentioned before, … Continue reading Wild Rice and Mushroom Pilaf

Portobello Mushroom Steaks

People ask me all the time: “Don’t you ever just want to eat a big, fat, juicy steak?” The answer to that question is a resounding “No;” at least not in the conventional understanding of what a steak constitutes.  Growing up in the great U.S. of A, there is the prevalent mindset that meat makes the meal. It’s slightly sacrilegious to believe someone does not want … Continue reading Portobello Mushroom Steaks