Black bean, sweet potato, and corn hash

This recipe came together using food I usually keep on hand in my pantry, fridge, and freezer. It’s a perfect balance of sweet and savory as well as refreshing thanks to the lime and cilantro. It’s vegan and gluten-free It’s high in protein and fiber as well. I sometimes eat this as a meal, but it can easily be served over your favorite rice or … Continue reading Black bean, sweet potato, and corn hash

Quick Frijoles Negros / Cuban Black Beans

More often than not, I don’t have the time or the foresight to soak dried beans overnight and cook them for 6-8 hours the next day like my grandmother used to. This recipe tastes like you’ve been slaving away all day in the kitchen, but is quick and easy enough to cook on a work night. When I moved out on my own, the first recipe I … Continue reading Quick Frijoles Negros / Cuban Black Beans