I love cornbread with holiday meals, and I especially love them with chili. This is a very standard recipe that I got from an old Good Housekeeping cookbook and experimented with egg and dairy alternatives until I felt like I got it just right. The reason I chose light tasting olive oil for this recipe is because it helps the edges crisp so that the … Continue reading Vegan Cornbread Muffins
When I first told my oldest friend that I was “going Vegan” she asked me “What are you going to do about all the baking you like to do? How do you bake without eggs and dairy?” After a short pause, since I wasn’t 100% sure at the time, my reply was I’d figure it out. I’m happy to report the transition from vegetarian to … Continue reading The Best Damn Chocolate Chip Cookies Ever!