Arroz con Fauxllo (Vegan chicken and yellow rice)

Now that I’ve shown you how to master vegetarian paella, I believe it’s time to introduce you to it’s second cousin, arroz con pollo, or in this case arroz con fauxllo, since I’m going to use a chicken substitute. Whereas paella was usually saved for special occasions, arroz con pollo was a regular staple in my grandparent’s culinary arsenal. They were masters at preparing this … Continue reading Arroz con Fauxllo (Vegan chicken and yellow rice)

Almond Amaretto Biscotti

Coffee culture is deeply ingrained in Cubans. It’s usually the first thing we drink when we wake up, the perfect finish to every meal and as crazy as it sounds, often the last thing we drink before we go to bed. When I visit my family members, the first thing they ask after “How have you been” is “Can I make you some coffee?” To the … Continue reading Almond Amaretto Biscotti

Tofu Scramble

As I’ve discussed in prior posts, I have been making a conscious effort as of late to reduce my overall egg consumption. My daily omelet or scrambled eggs ritual is a thing of the past. Subsequently, I have been trying loads of new breakfast recipes in an effort to get the perfect marriage between  tasty, high protein, filling and fast. This quest has of course led me … Continue reading Tofu Scramble

Mexican Style Carne Asada Fake Steak Tacos

Original recipe adapted from Tyler Florence Food Network I attended a very large high school with close to 1,200 kids in my graduating class alone. Lunch time was nothing short of a carnival. Food trucks would line the sidewalks serving varying degrees of what I would call food. Lines were often long and patience was often short. This was way before the recent trend of what we consider the … Continue reading Mexican Style Carne Asada Fake Steak Tacos

Smoky Split Pea Stew (Cuban Chícharos)

My grandfather was one of eleven brothers and sisters, and my grandmother had six brothers. It was common place for their houses to be filled regularly with aunts, uncles, cousins, nieces, nephews and every other family member imaginable. This made dinner time quite challenging. Family meals were often scrounged together from limited resources,  and they felt fortunate on the instances when meat was included with … Continue reading Smoky Split Pea Stew (Cuban Chícharos)

QuiCK (Quinoa, Corn, Kale) Protein Muffins

I’m the type of person that eats the same thing for breakfast almost every day without batting an eyelash. Lately, I’ve been thinking about what that really means since breakfast for me typically consists of a 3 egg (2 white 1 whole) omelet with veggies. That’s a lot of eggs per week friends. I am well aware of the terrible things that go into getting … Continue reading QuiCK (Quinoa, Corn, Kale) Protein Muffins

Beefless Tips and Broccoli

Full disclosure: I never tried beef and broccoli for the short period in my young life when I was a meat eater, so I have no idea how close (if at all close) this recipe comes to the real thing. What I do know, is that it is quite delicious and my other half really loves this sauce. It is smoky, slightly sweet with just a … Continue reading Beefless Tips and Broccoli

Vegetable Paella

Paella for those of you that do not know is a centuries old recipe that originated in Spain which typically includes many meats (often seafood), rice, vegetables and seasonings cooked in a large cast iron skillet over an open flame. It’s a one pot meal, similar to Jumbalaya and arroz con pollo. Paella is a traditional Cuban favorite served on special occasions and family get-togethers. In fact … Continue reading Vegetable Paella

Easy Frijoles Negros (Cuban Black Beans)

When I think of black beans I think of my abuelita, slaving over a cazuela all day, stirring and sweating making sure that it was just right. My grandfather would come into the kitchen periodically stick a spoon into the broth and say “a little more salt,” in Spanish of course; then they’d give each other a besito and she’d add the salt and he’d … Continue reading Easy Frijoles Negros (Cuban Black Beans)

American Style Beefless Tacos

Some of you may wonder why I call these American Style tacos. Probably because all your life you thought you were eating authentic Mexican style tacos when you eat the hard-shelled, yellow corn tortilla, ground beef filled type tacos, covered in cheese, salsa, sour cream and lettuce. Well my friends, I’m sorry to tell you that you’ve been misled. Please read this insightful and entertaining article … Continue reading American Style Beefless Tacos